Dubbed an 'extradordinary' vintage by many, Burgundy was truly blessed with 2015. The weather was perfect, and all stars aligned to give these grapes their best shot at succeeding. Many are likening it to the incredible 2005 vintage- but you've heard all this before. How would you like to see for yourself?
Our 2015s will be landing in Hong Kong in January, and before carefully packing them away to mature and blossom over the years to come- we've decided to share a little preview with you. See how well these wines are already blossoming, and make your last educated purchases before these wines sore in price.
The dinner will be enjoyed at the contemporary French restaurant Seasons, with a menu carefully prepared by renowned Chef Lorenz Hoja and his team.
Link to their event here.